You can change the composition of flours, for example substitute some of them with rye flour so that the nutritional
value of the bread improves.
1 l water or milk
60 g yeast
2 tsp salt
(1 tsp aniseed)
0,5 dl syrup
1 dl ground flaxseed
6 dl yeast bread flours
1 l wheat flours
Dissolve the yeast in warm water or milk.
Add salt, (aniseed,) ground flaxseed and syrup.
Knead the flours until the dough is smooth.
Cover with a cloth and let rise in a warm place.
Bake to four round bread and put them in baking platter and allow to rise. Prick them with fork.
If you want a colourful surface for the bread, grease them with egg. Bake the bread in 200 degrees for about 25 minutes.